EASY DOUBLE CHOCOLATE CHIP BROWNIES

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EASY DOUBLE CHOCOLATE CHIP BROWNIES image

Found this recipe on the back of "Nestlé Chocolate Chip" package about 25 years ago. Like my other recipes, this is a keeper. Very easy and so good.

Provided by Linda Easley

Categories     Chocolate

Time 30m

Number Of Ingredients 8

2 c (12 ounce package) nestlé toll house semi-sweet chocolate morsels, divided
1 stick butter ( 1/2 cup) cut into small pieces
3 eggs
1-1/4 c all-purpose flour
1 c sugar
1/4 tsp baking soda
1 tsp vanilla extract
1/2 c chopped nuts (optional)

Steps:

  • 1. Preheat oven to 350. Grease 13x9-inch baking pan.
  • 2. Melt 1 cup morsels and butter in large heaven-duty saucepan over low heat, stir until smooth. Remove pan from heat.
  • 3. Add eggs; stir well.
  • 4. Add flour, sugar, baking soda and vanilla extract,stir well. Stir in remaining morsels and nuts. Spread in prepared pan.
  • 5. Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Enjoy.

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