EASY DINNER ROLLS
Number Of Ingredients 7
Steps:
- 1. Combine water and yeast in lg bowl; let stand for 5 minutes. 2. With wooden spoon, stir in butter, sugar, eggs and salt. 3. Add flour, 1 cup at a time and beat in as much as you can. 4. Cover and refrigerate for at least 2 hours, or up to 3 days. 5. Grease a 13x9 baking pan. 6. Turn dough out onto floured surface. 7. Divide into 24 equal pieces. 8. Roll each piece into a smooth round ball. 9. Place in rows in prepared pan. 10. Cover and let rise for 1 hour; until doubled. 11. Heat oven to 375*. 12. Bake until golden brown, about 17 minutes Recipe from MizzNezz at: http://www.food.com/recipe/easy-dinner-rolls-40633?oc=linkback
Nutrition Facts : Nutritional Facts Serves
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