EASY DILLED SUCCOTASH
"We always asked for seconds of Grandma's lima beans and corn."
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Finely chop onion and set aside. Bring 1/2 cup water to a boil in medium saucepan over high heat.
- Add frozen lima beans and chopped onion to boiling water in saucepan; cover. Reduce heat to low. Simmer for about 8 minutes.
- Stir frozen corn kernels into bean mixture in saucepan; cover. Bring to a boil and simmer until beans and corn are tender, about 5 minutes. Carefully drain bean mixture and discard cooking liquid.
- Place salt, sugar and dill in small bowl; mix until well blended. Place bean mixture in medium serving bowl; gently stir in dill mixture until well blended. Garnish with fresh parsley, if desired.
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