EASY DELISH CREAMY CHICKEN NOODLE SOUP

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Easy Delish Creamy Chicken Noodle Soup image

Had a late night craving for some chicken noodle soup. We didn't have any on hand so I raided the pantry and came up with this. It turned out to be some of the best soup my husband and I have ever had. It was fast and very easy to make. Hope you enjoy!

Provided by Amanda Camden-Spina

Categories     Cream Soups

Time 35m

Number Of Ingredients 6

14 3/4 oz can of condensed cream of chicken soup
10 3/4 oz can of condensed cream of mushroom with roasted garlic soup
2 lb boneless skinless chicken, cut up in small pieces (can use breasts or thighs, whatever you like)
1 lb pasta of choice (we used spirals)
64 oz chicken stock
seasonings to taste: fine ground sea salt, ground black pepper, garlic powder, onion powder, minced garlic, dried thyme, dried parsley

Steps:

  • 1. In a large soup pot, bring chicken stock to a boil.
  • 2. Add condensed soups and stir until fully dissolved.
  • 3. Add chicken pieces and boil for 10-15 minutes.
  • 4. Add seasonings to taste. I didn't really measure anything, was just one of those pinch of this and dash of that moments.
  • 5. Add pasta, stir and cook until al dente.
  • 6. Remove from heat and let sit for a few minutes until broth thickens.

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