EASY CRUST CHICKEN POT PIE

Easy Crust Chicken Pot Pie image

Make and share this Easy Crust Chicken Pot Pie recipe from Food.com.

Provided by Purdywoman

Categories Savory Pies

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

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Ingredients

3 cups cooked chicken breasts
1 (16 ounce) bag mixed vegetables
1 (10 3/4 ounce) can cream of chicken soup
2/3 cup chicken broth
2/3 cup 2% low-fat milk
3/4 cup self rising flour
3/4 teaspoon baking powder
6 tablespoons margarine
3/4 cup 2% low-fat milk

Steps:

Place cooked chopped chicken in bottom of lightly greased 2 quart baking dish.
place frozen vegetables over chicken.
Prepare soup using 2/3 cup chicken broth and 2/3 cup milk
Pour over vegetables.
Melt butter, mix in flour and baking powder. Add 3/4 cup milk and mix well.
Pour over top of vegetables - will appear thin but will thicken as it cooks.
Bake at 350 for 40-45 minutes.

Nutrition Facts : Calories 410.8, Fat 21.4, SaturatedFat 5.6, Cholesterol 67.5, Sodium 1005.8, Carbohydrate 25.4, Fiber 2.7, Sugar 5.1, Protein 28.1

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