EASY, CRUNCHY PORK CHOPS

Easy, Crunchy Pork Chops image

This is a different way to cook pork chops that is really easy and extremely yummy. Adapted from a Nigella Lawson recipe

Provided by Kimke

Categories Pork

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) pork chops
1 egg
1/2 teaspoon mustard (can use any good mustard)
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
salt & freshly ground black pepper
1 cup breadcrumbs
1 tablespoon freshly grated parmesan cheese
1 cup cooking oil (for frying)

Steps:

Trim the fat off the pork chops.
Lay the chops between 2 pieces of plastic wrap and, using a mallet or a rolling pin beat them until their thickness is reduced by half.
Beat the egg and place in shallow wide bowl.
Add the mustard, oregano, thyme,salt and pepper.
On a large plate, combine the breadcrumbs and the Parmesan.
Press each of the pork chops into the egg mixture, coating both sides.
Then put the chops into the bread crumbs, covering them evenly.
Place them on a cooling rack to dry slightly while you heat the oil in a large frying pan until it sizzles if water is dripped into it.
Cook the pork chops until they are a deep golden color, about 5 to 7 minutes on each side (depending on how thin they are).

Nutrition Facts : Calories 1610.6, Fat 135.5, SaturatedFat 22.8, Cholesterol 251.7, Sodium 608.1, Carbohydrate 39.4, Fiber 2.6, Sugar 3.5, Protein 58.4