EASY CRUMB CAKE

Easy Crumb Cake image

This is super easy to make since a store bought cake mix is the base. It cooks in 45 minutes to buttery perfection.

Provided by Chef Nurse Ratchett

Categories Breads

Time 1h

Yield 1 13x9 pan, 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 ounce) box butter recipe cake mix
4 eggs
2/3 cup oil
2/3 cup milk
3 3/4 cups flour
2/3 cup brown sugar
2/3 cup white sugar
1 1/2 cups butter
2 teaspoons cinnamon
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees. Gease and flour a 9x13 baking dish.
Cake:.
Combine cake mix with four eggs,2/3 cup oil, 2/3 cup milk and 1 tsp cinnamon. Pour into prepared cake pan. Bake for 25 minutes.
Crumb topping:.
Sift 3 3/4 cups flour, white sugar and remaining tsp of cinnamon together. Add brown sugar, vanilla and 3 sticks of room temperature butter to flour mixture. Combined with pastry cutter or fork until coarse and crumbly. Top cake with this crumb mixture and continue to bake for 20 minutes.

Nutrition Facts : Calories 912.9, Fat 51.1, SaturatedFat 21.3, Cholesterol 161.1, Sodium 574.2, Carbohydrate 104.6, Fiber 2.1, Sugar 49.9, Protein 10.4