EASY CRUMB CAKE
This is super easy to make since a store bought cake mix is the base. It cooks in 45 minutes to buttery perfection.
Provided by Chef Nurse Ratchett
Categories Breads
Time 1h
Yield 1 13x9 pan, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Gease and flour a 9x13 baking dish.
- Cake:.
- Combine cake mix with four eggs,2/3 cup oil, 2/3 cup milk and 1 tsp cinnamon. Pour into prepared cake pan. Bake for 25 minutes.
- Crumb topping:.
- Sift 3 3/4 cups flour, white sugar and remaining tsp of cinnamon together. Add brown sugar, vanilla and 3 sticks of room temperature butter to flour mixture. Combined with pastry cutter or fork until coarse and crumbly. Top cake with this crumb mixture and continue to bake for 20 minutes.
Nutrition Facts : Calories 912.9, Fat 51.1, SaturatedFat 21.3, Cholesterol 161.1, Sodium 574.2, Carbohydrate 104.6, Fiber 2.1, Sugar 49.9, Protein 10.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love