EASY CROCKPOT LASAGNA RAVIOLI
How to make Easy Crockpot Lasagna Ravioli
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Cook ground round (or veg crumble), onion, and garlic in a large skillet over a medium/high heat, until beef crumbles and is no longer pink. Drain if needed and set aside.
- Spoon ¾ cup pasta sauce into bottom of a lightly greased crockpot. Layer half of the ravioli.
- Next layer with ½ the meat mixture.
- Then top with 1 cup of cheese.
- Repeat layers, starting with ¾ cup of sauce, ravioli, meat and end with the remaining 1 cup of cheese.
- Cover and cook on LOW for 4-6 hours until pasta is tender. Like I said above, the original recipe said 6 hours, but mine was ready to go after 4.5 hours. So test your crock out with this one!
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