Make and share this Easy Crock Pot Pork Chops recipe from Food.com.
Provided by Southern Sugar Dump
Categories Pork
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a shallow dish, mix flour, dry mustard, garlic powder and seasoned salt.
- Heat oil in a skillet over medium heat.
- Dredge chops in flour mixture, then place them in the skillet, and sear both sides.
- Place in chops into crock pot.
- Lay sliced onions over top of chops.
- Mix together the wine, soup and garlic and pour over all.
- Cook on low 6-8 hours, depending on the amount and size of your chops.
Nutrition Facts : Calories 474.4, Fat 25.7, SaturatedFat 7.1, Cholesterol 81, Sodium 559.2, Carbohydrate 22.6, Fiber 1, Sugar 2.4, Protein 26.6
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