Good cinnamon rolls with out heating up your kitchen.
Provided by Janice Splaha
Categories Cakes
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. Open cinnamon roll cans, reserve icing packets. Cut each roll in 1/4's. I insert Crock Pot cooking bag into pot. Spray bag or pot with Pam. (You don't need to use a bag, it just makes clean up easier) Set rolls into crock pot.
- 2. Whisk together: eggs, milk, syrup, vanilla and cinnamon. Pour over rolls. Drizzle one (1) icing packet over top.
- 3. Place lid on crock pot. Cook for 2-3 hours on low. When done, remove lid and sprinkle 2nd icing packet over.
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