EASY CROCK POT CHILI
Make and share this Easy Crock Pot Chili recipe from Food.com.
Provided by PaulaCS
Categories Beans
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef with onion and garlic. (if using stew meat or buffalo meat only brown the meat, do not fully cook!).
- Drain meat if necessary.
- Combine meat/onion/garlic mixture with the remainder of the ingredients and put in slow cooker.
- Cook on low for 8 to 10 hours.
- Remove bay leaf prior to serving.
- I use Frontier Co-op spices that I purchase at my local health food co-op. I find their spices are extremely fresh and their 90,000 hu cayeene is great for slow-cooking recipes!
- If making this as a vegetarian chili, simply skip the meat and add more beans. I love to add black beans. Yum!
- Serve over rice or eat as is.
Nutrition Facts : Calories 401.2, Fat 6.6, SaturatedFat 2.5, Cholesterol 72.6, Sodium 1260.4, Carbohydrate 50.3, Fiber 16.3, Sugar 15.3, Protein 39.5
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