EASY CRISPY CRAB CAKES

Easy Crispy Crab Cakes image

Provided by Nicole Can Cook

Categories Crab

Time 18m

Yield 4 cakes, 4 serving(s)

Number Of Ingredients 11

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1/4 cup red bell pepper, finely chopped
1/4 cup green onion, finely chopped
1/4 cup light mayonnaise
1 tablespoon lemon juice
1/4 teaspoon salt
1/2 teaspoon garlic powder
1 dash cayenne pepper
2 (6 ounce) cans crabmeat
1 egg, beaten
1 cup seasoned dry bread crumb
3 tablespoons butter

Steps:

In a bowl, combine red pepper, green onion, mayo, lemon juice, salt, garlic powder, and cayenne pepper.
Stir in crab, egg, and 1/3 c of the breadcrumbs (may be sticky).
Divide and form mixture into 4 balls.
Roll crab balls in remaining breadcrumbs.
Flatten into cakes about 1/2 inch thick.
In a skillet, melt butter over medium heat and fry crab cakes 3-4 min per side, or until golden.

Nutrition Facts : Calories 250, Fat 15.7, SaturatedFat 6.8, Cholesterol 110.4, Sodium 1195.8, Carbohydrate 7.8, Fiber 0.8, Sugar 1.7, Protein 18.6