Make and share this Easy Creme Brulee recipe from Food.com.
Provided by Jingta
Categories Dessert
Time 40m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix egg yolks with cream and white sugar.
- Heat in a waterbath until mixture starts to thicken.
- Pour into 6 small dishes/rammekins.
- Sprinkle brown sugar on top and carmellize with a high power torch.
- Enjoy!
Nutrition Facts : Calories 557.4, Fat 34.8, SaturatedFat 20.2, Cholesterol 360.4, Sodium 44.7, Carbohydrate 59.2, Sugar 56.3, Protein 4.9
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