EASY CREAMY TOMATO SOUP

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Easy Creamy Tomato Soup image

Thick rich and full of tomato flavor, and takes only minutes to make --- use good quality Italian canned crushed tomatoes for this, it really makes a taste difference, I also like to add in about 15 minced fresh basil leaves :)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

2 (28 ounce) cans crushed tomatoes
1 pinch crushed red pepper flakes (to taste) (optional)
1/2-1 teaspoon seasoning salt or 1/2-1 teaspoon white salt
1 (14 ounce) can chicken broth
1 -2 teaspoon sugar
3/4-1 cup whipping cream, unwhipped
1/2 cup butter
1/2 teaspoon fresh ground black pepper (or to taste)
crouton (optional)

Steps:

  • In a large saucepan bring the crushed tomatoes, chili flakes, broth and seasoned salt to a boil over medium heat.
  • Reduce heat to low and simmer uncovered for 20-25 minutes stirring occasionally.
  • Add in sugar, cream and butter; cook until butter is melted and all is combined.
  • Season with black pepper to taste.
  • Ladle into bowls and sprinkle with croutons.

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