EASY CREAMY POTATO ECSTASY

Easy Creamy Potato Ecstasy image

A potato soup I made when I was eleven and still make today. Any ingredients may be omitted or you may add some of your own. It's up to you! Serves two and may be doubled.

Provided by Sarah-Barah

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes

Time 55m

Yield 2

Number Of Ingredients 9

Previous Next

Ingredients

2 cups water
2 potatoes - peeled and cubed
2 stalks celery, chopped
½ cucumbers, sliced
6 baby carrots, sliced
2 cloves garlic, minced
2 onions, sliced
2 button mushrooms, chopped
2 cubes chicken bouillon

Steps:

Bring water to a boil in a large saucepan over high heat. Place the potatoes and celery in the water and boil for 10 minutes. Then add the cucumber, carrots, garlic, onion, mushrooms and bouillon.
Reduce heat to medium and let simmer for 10 more minutes. Transfer mixture to a blender or food processor and puree for 40 seconds, or until smooth.

Nutrition Facts : Calories 250.3 calories, Carbohydrate 55.7 g, Cholesterol 0.6 mg, Fat 0.8 g, Fiber 8.5 g, Protein 7.8 g, SaturatedFat 0.2 g, Sodium 1227 mg, Sugar 9.5 g