EASY & CREAMY EGGS BENEDICT

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Easy & Creamy Eggs Benedict image

The easy puff pastry shells become convenient servers for this version of eggs Benedict with regular bacon.

Provided by Manami

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

6 pepperidge farm frozen puff pastry shells
1 cup knorr's prepared hollandaise sauce (9 oz)
12 slices apple smoked bacon (cut in half)
1 tablespoon butter or 1 tablespoon margarine
6 eggs, beaten
4 ounces chive & onion cream cheese, softened Chives, sliced thin

Steps:

  • Bake pastry shells according to package directions.
  • Cook bacon in skillet until browned. Remove & keep warm.
  • Cook sauce according to package directions.
  • Melt butter or margarine in skillet.
  • Add eggs and cheese (softened in microwave) & cook until eggs are set but still moist, stirring often.
  • Cut pastry shells crosswise into halves.
  • Place bacon on pastry bottoms.
  • Top pastry with egg mixture. Place top back over eggs.
  • Pour Hollandaise sauce over the tops of each.
  • Sprinkle with chives.
  • Serve immediately.

Nutrition Facts : Calories 502, Fat 38.1, SaturatedFat 13.7, Cholesterol 255, Sodium 626.2, Carbohydrate 22.3, Fiber 0.7, Sugar 0.8, Protein 17.1

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