EASY CREAMED SPINACH

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Easy Creamed Spinach image

Make and share this Easy Creamed Spinach recipe from Food.com.

Provided by BaconTastesGood

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

4 tablespoons butter
1/4 cup flour
3 cups skim milk
1/4 teaspoon grated nutmeg
15 ounces frozen spinach, defrosted
1/2 onion, chopped sauteed
1 cup freshly grated parmesan cheese
salt
ground black pepper
1/2 cup grated gruyere cheese

Steps:

  • Preheat the oven to 425°F.
  • Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes.
  • Add the flour and nutmeg and cook, stirring, for 2 more minutes.
  • Add the milk and cook until thickened.
  • Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.
  • Add 1/2 cup of the Parmesan cheese and mix well.
  • Season to taste, with salt and pepper.
  • Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere.

Nutrition Facts : Calories 274.8, Fat 16.3, SaturatedFat 9.9, Cholesterol 47.4, Sodium 470.4, Carbohydrate 15.9, Fiber 2.7, Sugar 1.3, Protein 17.8

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