EASY CREAM OF MUSHROOM SOUP
This is one of many variations of Recipe #153499 that I have made, but I think this one deserves it's own recipe. The addition of grated parmesan at the end makes it a bowl of "souper" comfort, especially if you love mushrooms! Really quick to make, too!
Provided by really_lala
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in butter til translucent.
- Add mushrooms and garlic and saute til tender.
- Sprinkle with flour and cook 1 minute.
- Add broth, stir and cook for 5 minutes.
- Add milk and cream cheese, stirring until mixed.
- Add parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 246.2, Fat 16.7, SaturatedFat 10, Cholesterol 45.8, Sodium 616.9, Carbohydrate 17.4, Fiber 1.6, Sugar 3.3, Protein 8.3
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #very-low-carbs #bisques-cream-soups #soups-stews #vegetables #kosher #vegetarian #food-processor-blender #stove-top #dietary #low-calorie #low-carb #mushrooms #low-in-something #equipment #small-appliance #presentation #served-hot #from-scratch
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