EASY CREAM OF CRAB SOUP

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Easy Cream of Crab Soup image

I can't believe this recipe is not in here. I got this out of Christmas Home for the Holidays Taste of Home Magazine. I made it as the picture looked so darn good.. So easy and it tastes like you slaved all day... I used fat free half and half...

Provided by CIndytc

Categories     Crab

Time 50m

Yield 14 serving(s)

Number Of Ingredients 15

1 large onion, finely chopped
1 medium green pepper, finely chopped
2 tablespoons butter
2 garlic cloves, minced
3 pints half-and-half cream
2 cups frozen shredded hash brown potatoes, thawed
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed cream of asparagus soup, undiluted
2 (6 ounce) cans lump crabmeat, drained
1 (8 ounce) package imitation crabmeat, chopped
1 1/2 cups frozen corn, thawed
1 tablespoon dried parsley flakes
1 1/2 teaspoons dill weed
1 1/2 teaspoons seafood seasoning (such as Old Bay)
1 teaspoon pepper

Steps:

  • In dutch oven, saute ithe onion and green pepper in butter until tender. Add garlic saute 1 minute longer. Stir in the remaining ingredients. Cook and stir over medium low heat until heated through Do Not Boil.
  • Enjoy!

Nutrition Facts : Calories 279, Fat 16.2, SaturatedFat 9, Cholesterol 65, Sodium 585.8, Carbohydrate 23.2, Fiber 1.9, Sugar 2.5, Protein 12.2

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