EASY CREAM CHEESE POUND CAKE

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Easy Cream Cheese Pound Cake image

Make and share this Easy Cream Cheese Pound Cake recipe from Food.com.

Provided by Kimke

Categories     Dessert

Time 1h35m

Yield 1 cake

Number Of Ingredients 6

1/2 lb butter, softened
1 (8 ounce) package cream cheese (can use light)
3 cups sugar
6 eggs
3 cups cake flour
2 teaspoons vanilla extract

Steps:

  • Cream butter, cream cheese& sugar together.
  • Beat until fluffy.
  • Gradually add eggs (2 at a time).
  • Beat a couple of seconds between adding eggs.
  • Gradually add flour.
  • Add vanilla, mix well.
  • Grease pan well; sprinkle flour into the greased pan so that a light film of flour covers the entire inside of the pan.
  • DO NOT PREHEAT OVEN!
  • Bake 1 hour at 300.
  • Increase oven temperature to 325 and bake an additional 25 minutes.
  • Let cake cool.
  • Put on cake plate and cover with foil to hold in the moisture.

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