EASY CREAM CHEESE COOKIES

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Easy Cream Cheese Cookies image

These delicious cookies are a crowd favorite!!! I don't like to eat them warm, unlike other cookies, because they're made with cream cheese. It's best to let them cool before eating (unless you're a rebel).

Provided by Christine814

Categories     Dessert

Time 21m

Yield 30 serving(s)

Number Of Ingredients 6

1/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 egg
1 teaspoon vanilla extract
1 (18 1/4 ounce) box yellow cake mix
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter and cream cheese in a medium sized mixing bowl with an electric mixer for about 2 minutes or until creamy.
  • Add egg and vanilla extract. Blend together.
  • Add cake mix and stir.
  • Fold in chocolate chips.
  • Form cookie mix into 1.5 inch balls and place on ungreased cookie sheet about 2 inches apart.
  • Bake for approximately 10-12 minutes or until edges start to turn golden brown.

Nutrition Facts : Calories 143.8, Fat 8, SaturatedFat 3.8, Cholesterol 18.9, Sodium 154.3, Carbohydrate 17.4, Fiber 0.5, Sugar 10.8, Protein 1.7

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