EASY CRABMEAT CANAPES

Easy Crabmeat Canapes image

Make and share this Easy Crabmeat Canapes recipe from Food.com.

Provided by The Butter Biatch

Categories Crab

Time 17m

Yield 48 canapes, 48 serving(s)

Number Of Ingredients 7

Previous Next

Ingredients

1/2 cup butter
1 (5 ounce) jar old English cheese
1 1/2 teaspoons mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon seasoning salt
1 (6 ounce) can crabmeat (shredded)
6 English muffins

Steps:

Let butter and cheese stand at room temperature.
Mix together with mayonnaise, garlic salt and seasoned salt and beat at medium speed until well mixed. Add shredded crab meat and blend.
Spread on split muffins, cover and freeze at least 15 minutes or up to several weeks.
Before serving, cut each muffin into 8ths and broil until bubbling.

Nutrition Facts : Calories 36.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.6, Sodium 74.6, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.3

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #seafood #easy #beginner-cook #dinner-party #crab #shellfish #brunch #number-of-servings