CHICKEN PULAO WITH LEMON AND ONION
From "Indian in 6: 100 Irresistible Recipes that Use 6 Ingredients or Less." Serve with a raita for a complete meal.
Provided by FLKeysJen
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the rice and double the quantity of water in a heavy saucepan. Bring to a boil. Reduce the heat and simmer partially covered until done. Run a fork through to loosen the grains, cover the pan with a lid and reserve.
- Meanwhile, heat the oil in a wok. Fry the onion. When translucent, remove half of the slices and reserve. Continue to fry the remaining onion until dark golden in color. Drain and reserve separately.
- Put the translucent onion back into the wok and add the ginger-garlic paste. Fry for a few seconds.
- Sprinkle in the spice powders and add the chicken. Stir to seal, until the chicken looks white instead of pink.
- Add about 4 tablespoons hot water, cover the wok and cook until the chicken is tender and cooked through.
- Remove from the heat, add the lemon juice and season with salt.
- Gently stir in the cooked rice.
- Sprinkle the golden fried onions on top and serve hot.
Nutrition Facts : Calories 459.2, Fat 15.6, SaturatedFat 3.2, Cholesterol 45.4, Sodium 62.4, Carbohydrate 58.3, Fiber 3.4, Sugar 2.4, Protein 20.9
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