EASY CRAB CAKES

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Easy Crab Cakes image

This simple crab cake recipe came from an old community cookbook. It was the recipe my father used.

Provided by GrandmaIsCooking

Categories     Crab

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 10

1 lb crabmeat, flaked
1 egg, beaten
1 cup cracker crumb
1 teaspoon dry mustard
1 teaspoon lemon juice
1 tablespoon Worcestershire sauce
4 tablespoons butter
salt, to taste
pepper, to taste
oil, as needed for frying

Steps:

  • Mix together all ingredients and shape into cakes of desired size.
  • Fry in skillet at medium low heat in small amount of oil until golden brown, turning once.

Nutrition Facts : Calories 441.5, Fat 18.8, SaturatedFat 10.5, Cholesterol 166.2, Sodium 1483.9, Carbohydrate 32.5, Fiber 1.1, Sugar 0.9, Protein 33.6

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #seafood     #crab     #shellfish

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