EASY CRAB CAKES
This simple crab cake recipe came from an old community cookbook. It was the recipe my father used.
Provided by GrandmaIsCooking
Categories Crab
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all ingredients and shape into cakes of desired size.
- Fry in skillet at medium low heat in small amount of oil until golden brown, turning once.
Nutrition Facts : Calories 441.5, Fat 18.8, SaturatedFat 10.5, Cholesterol 166.2, Sodium 1483.9, Carbohydrate 32.5, Fiber 1.1, Sugar 0.9, Protein 33.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #crab #shellfish
You'll also love
