EASY CRAB AND SHRIMP DIP

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Easy Crab and Shrimp Dip image

This is a quick dip that I made that everyone absolutely loves. It goes well with crackers are veggies and there's never any left over!

Provided by copperfield1817

Categories     Spreads

Time 20m

Yield 3 Cups, 6-8 serving(s)

Number Of Ingredients 7

1 lb imitation crabmeat
1/2 lb shrimp, cooked and shelled
1/2 head garlic, peeled
3 tablespoons dried parsley
4 tablespoons mayonnaise
2 tablespoons sour cream
1 teaspoon Dijon mustard

Steps:

  • Put crabmeat, parsley, and garlic in a food processor and pulse until finely chopped. Chop shrimp by hand and add to crabmeat mixture in separate bowl. Add mayo, sour cream, and mustard and mix together until blended. Chill for 30 minutes before serving. Enjoy!

Nutrition Facts : Calories 155, Fat 4.9, SaturatedFat 1.1, Cholesterol 67.4, Sodium 937.1, Carbohydrate 16.2, Fiber 0.7, Sugar 5.6, Protein 11.7

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