EASY COTTAGE PIE
In honor of the late Art Ginsburg (Mr. Food) I am posting this recipe. He remarked, "This quick ground beef recipe is stick-to-the-ribs delicious and satisfying. Makes you feel warm and cozy on a cold winter night." Here's to you, Mr. Food! Recipe from: mrfood.com
Provided by Ellen Bales
Categories Savory Pies
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a large skillet, heat 4 Tbsp. butter. Add the onion and cook, stirring often, until lightly browned.
- 2. Add the beef, salt and pepper, and cook until beef is browned.
- 3. Stir in the gravy and heat until bubbling.
- 4. Spoon the mixture into a greased 2-qt. casserole dish. Spread mashed potatoes over the top of meat and dot with pieces of remaining butter.
- 5. In a preheated 400-degree oven, bake uncovered for 15-20 minutes until potatoes are lightly browned.
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