EASY COTTAGE CHEESE EGG MUFFINS RECIPE

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EASY COTTAGE CHEESE EGG MUFFINS RECIPE image

Categories     Cheese     Breakfast     Bake     Quick & Easy     Summer     Healthy

Yield 8 8

Number Of Ingredients 9

Ingredients
•1 cup diced vegetables
•1 cup black beans
•1 c spinach, diced
•4 eggs
•1 cup cottage cheese
•½ c cheese, optional
•1 tsp paprika
•½ tsp cayenne pepper

Steps:

  • Instructions 1.Saute vegetables, beans, spices and spinach over high heat until veggies are just soft. 2.Line muffin tins with muffin liners (or grease really really well). 3.Spoon veggie mixture into 6-8 muffin tins, filling each about ⠔rd full. 4.In a small bowl, whisk eggs, cottage cheese and cheese (if using) together. 5.Spoon egg mixture over top of veggies. Gently shake and tap pan to help settle. 6.Top with a little paprika and cayenne pepper. 7.Bake at 375 degrees for 30-35 minutes or until eggs are set.

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