EASY CORNBREAD

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Easy Cornbread image

Make and share this Easy Cornbread recipe from Food.com.

Provided by Cooking Christina

Categories     Quick Breads

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour (I have substituted soy and it has worked)
3/4 cup yellow enriched cornmeal
1/4 cup sugar (I use splenda)
2 teaspoons baking powder
1/2 teaspoon salt (optional)
1 cup milk
1/4 cup vegetable oil
2 eggs, beaten

Steps:

  • Heat oven to 400 degrees.
  • Grease 8 or 9 in pan.
  • Combine dry ingredients.
  • Stir in milk, oil and egg, mixing just until dry ingredients are moistened.
  • Pour batter into prepared pan.
  • Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.

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