EASY CORNBEEF PATTIES
What's not to like about potato cakes, this is a lovely version, served with sour cream and marinara sauce but you could always serve it with your favorite. I hope that you will enjoy this tasty treat.
Provided by Baby Kato @BabyKato
Categories Meat Appetizers
Number Of Ingredients 11
Steps:
- To the mashed potatoes add the onion, garlic, cheese, eggs, pepper, and parsley (mustard if using) and stir to combine.
- Next add the corned beef and mix until well blended, shape into 12 balls and roll in bread crumbs. Gently flatten into round patties.
- To the bottom of a cast iron frying pan add a small amount of vegetable oil and heat. Do not crowd the pan, for the best results, fry in small batches.
- Fry the patties 3 minutes per side until golden brown then drain on paper towels.
- Serve the crisp patties on a platter with a bowl of sour cream and a bowl of marinara sauce for dipping. I hope you will enjoy these tasty treats.
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