EASY CORN CHOWDER II
This corn chowder is the easiest soup I have ever made--it's quick, hearty and very tasty.
Provided by CARIBOUR
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, place potatoes, celery and onion with water to cover. Bring to a boil, then reduce heat and simmer 20 minutes, until potatoes are tender. Drain.
- Return vegetables to pot with creamed corn, corn, evaporated milk, cayenne and salt over low heat. Simmer 20 minutes.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 31.3 g, Cholesterol 18.3 mg, Fat 5.5 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 3 g, Sodium 395.7 mg, Sugar 9.8 g
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