EASY COOKIE WREATHS
Enjoy dessert with these wreath shaped colorful vanilla frosted sugar cookies baked easily using refrigerated sugar cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 32
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed. Cut half of dough into 1/4-inch-thick slices; place 3 inches apart on ungreased cookie sheet.
- With small (about 3/4-inch) cutter, cut out hole in center of each slice. Cut each cut-out hole in half, forming 2 small semicircles; place semicircles on dough ring to form bow. Repeat with remaining half of dough.
- Bake 7 to 10 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet and place on wire racks. Cool completely, about 15 minutes.
- Meanwhile, in small bowl, mix 3/4 cup of the frosting and enough green food color until desired green color. In another small bowl, mix remaining 1/2 cup frosting and enough red food color until desired pink color.
- Frost cooled wreaths with green frosting; frost bows with pink frosting. Decorate with small candies.
Nutrition Facts : Calories 115, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 16 g
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