EASY COCONUT CURRY

Easy Coconut Curry image

Sprinkle this Easy Coconut Curry with chopped cilantro and cashews. The colorful mixed vegetables in this Easy Coconut Curry are high in vitamin A.

Provided by My Food and Family

Categories Home

Time 20m

Yield 5 servings, about 1 cup each

Number Of Ingredients 8

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Ingredients

1/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1 Tbsp. each minced garlic and grated gingerroot
1 pkg. (16 oz.) frozen Asian mixed vegetables
1 can (13.5 oz.) lite coconut milk
1 Tbsp. red curry paste
2 tsp. lite soy sauce
2 cups instant brown rice, uncooked
1/4 cup PLANTERS Cashews, chopped

Steps:

Heat 2 Tbsp. dressing in large skillet on medium heat. Add garlic and ginger; cook and stir 1 min.
Add remaining dressing and all remaining ingredients except rice and nuts; mix well. Cook 10 min. or until heated through, stirring frequently.
Meanwhile, cook rice as directed on package, omitting salt.
Serve rice topped with vegetable mixture and nuts.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g