EASY COCONUT CREAM BARS

Easy Coconut Cream Bars image

Coconut desserts are good. Creamy coconut desserts are better. But you know what's the best? Easy, creamy coconut bar desserts-like this one.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 12 servings

Number Of Ingredients 6

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Ingredients

1-1/2 cups graham cracker crumbs
5 Tbsp. butter, melted
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
1 cup BAKER'S ANGEL FLAKE Coconut, divided

Steps:

Combine graham crumbs and butter; press onto bottom of 9-inch-square pan sprayed with cooking spray.
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour over crust.
Refrigerate 4 hours. Meanwhile, toast remaining coconut. (See tip.)
Spread remaining COOL WHIP over dessert just before serving. Sprinkle with toasted coconut.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g