EASY COCONUT CAKE
This one was one of my mother's "go to" recipes - easy, moist and always popular Not sure of cake tin size - Mum used a ring tin.
Provided by ballarat
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 7
Steps:
- In the mixer bowl blend well together the softened butter and the sugar.
- Add the sifted flour and the beaten eggs and milk in alternate portions - mix well after each addition.
- Beat constantly for about 3 minutes until the mixture lightens in colour.
- Add in the coconut and lemon essence and stir until combined.
- Bake in a moderate oven 45 minutes.
Nutrition Facts : Calories 2344.7, Fat 110.7, SaturatedFat 67.2, Cholesterol 632.9, Sodium 1046.5, Carbohydrate 304.9, Fiber 6.1, Sugar 154.5, Protein 37.2
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