EASY CINNAMON SWIRL QUICK BREAD
This recipe is from a Company's Coming cookbook it goes back a long time and is one of my son's all time favorite cakes, and it is sooooo easy to make just mix and bake! These can also be baked in mini loaf pans, but adjust the baking time, they also freeze very well. I most always double the topping mixture!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 55m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees F.
- Grease a 9 x 5-inch loaf pan.
- In a small bowl mix together all topping ingredients (you can double the amounts if desired for more cinnamon swirl).
- In a large bowl combine all the cake ingredients and mix until well combined.
- Transfer the batter to the prepared baking dish.
- Sprinkle the topping mixture over the batter, then run through with a knife to create a swirl pattern.
- Bake for about 45 minutes, or until the cake tests done.
Nutrition Facts : Calories 255.4, Fat 7.7, SaturatedFat 2.2, Cholesterol 36.9, Sodium 357.8, Carbohydrate 43.3, Fiber 1.3, Sugar 26.1, Protein 4
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