EASY CHOCOLATE TRUFFLES
So heavenly! These are really simple and look pretty for any kind of get-together. Note: cook time includes chill time.
Provided by Sam 3
Categories Candy
Time 3h20m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In med saucepan, bring butter and cream to a boil over med-high heat.
- Remove from heat.
- Add chocolate, liqueur and rind.
- Stir until melted and smooth.
- Pour truffle mixture into a shallow bowl.
- Chill for 2 hours.
- Line 2 baking sheets with waxed paper.
- Shape rounded teaspoonfuls of truffle into 24 small balls.
- Place truffles on prepared baking sheets.
- Chill 30 minutes.
- Melt chocolate and oil in a double boiler until smooth.
- Transfer chocolate into a bowl.
- Cool slightly.
- Using 2 forks, coat 3/4 of the truffles in chocolate, allowing excess coating to drip back into the bowl.
- Cover 6 truffle in sprinkles.
- Sift icing sugar over 6 truffles.
- Leave 6 chocolate coated truffles plain.
- Coat remaining 6 truffles in cocoa.
- Chill 30 minutes.
- Store in fridge for 10 days or in freezer for 3 months.
Nutrition Facts : Calories 136.3, Fat 10.2, SaturatedFat 5.9, Cholesterol 15.3, Sodium 30.2, Carbohydrate 12.6, Fiber 1.2, Sugar 10.2, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #1-day-or-more #easy #romantic #candy #chocolate #dietary #low-sodium #low-calorie #low-in-something #taste-mood #3-steps-or-less
You'll also love
