EASY CHOCOLATE PECAN PIE

Easy Chocolate Pecan Pie image

Another oldie that I had forgotten about and am posting here for safe-keeping. It makes a nice change of pace from regular pecan pie.

Provided by JackieOhNo

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

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Ingredients

3 eggs, slightly beaten
1 cup light corn syrup or 1 cup dark corn syrup
1 cup sugar
2 tablespoons margarine
4 (1 ounce) squares semisweet chocolate
1 teaspoon vanilla
1 1/2 cups pecan halves
1 unbaked 9-inch pie shell

Steps:

Preheat oven to 350 degrees.
Melt margarine with chocolate squares.
In a large bowl, stir together eggs, corn syrup, sugar, chocolate mixture, and vanilla until well blended. Stir in pecans. Pour into pie shell.
Bake for 50-55 minutes or until knife inserted halfway between center and edges comes out clean. Cool and serve.

Nutrition Facts : Calories 585.7, Fat 33.1, SaturatedFat 8.9, Cholesterol 69.8, Sodium 207, Carbohydrate 75.1, Fiber 5, Sugar 37.4, Protein 7.3

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