Got this recipe from the back of the Swiss miss hot chocolate box. Love this mousse. I freeze it also. So good.
Provided by Lillian Stryczek
Categories Other Desserts
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine cocoa mix with water until cocoa is dissolved.Stir in vanilla.Gently fold together cocoa mixture and cool whip until well blended.spoon into individual souffle cups.Refrigerate 30 to 40 minutes until firm. Garnish with sprinkles or curls, if desired.
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