EASY CHOCOLATE FUDGE RECIPE
Make divinely delicious fudge with this Easy Chocolate Fudge recipe from My Food and Family! Customize your fudge with peanut butter, marshmallows and more.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield Makes 25 servings, 1 square each.
Number Of Ingredients 3
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside.
- Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.
- Stir until chocolate is completely melted. Blend in vanilla and add-ins.
- Spread into prepared pan.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares to serve.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 4.0707 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0.9716 g, Sugar 0 g, Protein 2 g
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