EASY CHOCOLATE FUDGE
Make and share this Easy Chocolate Fudge recipe from Food.com.
Provided by Chef mariajane
Categories Candy
Time 10m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- LIne 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside.
- Microwave chocolate and milk in microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring 2 minutes.
- Stir until chocolate is completely melted. Blend in vanilla.
- Spreqd into prepared pan.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting to serve.
- Cookie Fudge: Measure 1 1/2 cups mini Oreo cookies. (about 37). Reserve 25 cookies. Cut remaining cookies in half. Prepare fudge as directed, adding halved cookies with vanilla. Spread into prepared pan. Top with reserved cookies in five rows of 5 cookies each. (Use cookies as a guide when cutting fudge into squares).
Nutrition Facts : Calories 82.9, Fat 3.8, SaturatedFat 2.3, Cholesterol 4.1, Sodium 16.3, Carbohydrate 12.3, Fiber 0.5, Sugar 11.5, Protein 1.3
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