EASY CHOCOLATE COVERED COCONUT MACAROONS
Soft and chewy coconut cookies half-dipped in melted semi-sweet chocolate!
Provided by KFUREY
Categories Desserts Cookies Macaroon Recipes
Time 30m
Yield 72
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the coconut, flour and salt. Stir in the sweetened condensed milk and vanilla until everything is well blended. Drop by heaping spoonfuls onto the prepared pan.
- Bake for 12 to 15 minutes in the preheated oven, until coconut is sufficiently toasted. Immediately remove from cookie sheets to cool on wire racks.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips and milk, stirring frequently until smooth. Remove from heat and set aside to cool. Dip cooled cookies halfway into the chocolate and scrape off excess onto the side of the bowl. Place onto waxed paper until set.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 14.1 g, Cholesterol 3.9 mg, Fat 10.4 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 8.6 g, Sodium 35.9 mg, Sugar 9.1 g
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