EASY CHOCOLATE, COCONUT AND CHERRY BAKE

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Easy chocolate, coconut and cherry bake image

Easy recipe for all the family. Chewy and gooey coconut and cherry tray bake topped with milk chocolate

Provided by Annalouisewild

Time 35m

Yield Makes 20 bites

Number Of Ingredients 6

225g Milk Chocolate
55g Butter
110g Caster Sugar
1 Egg
110g Coconut
110g Cherries

Steps:

  • Start by greasing a 7x11inch tin. Melt chocolate over a pan of boiling water on the hob, stirring to stop it from burning. Pour into the tin and evenly spread. Leave in fridge to cool.
  • Preheat over to 150c fan. Cream fat and sugar together before mixing in the remaining ingredients (egg, coconut and fruit). Once the chocolate is set, pour over the coconut mixture and spread.
  • Bake for 20 minutes or until golden brown. Yum!!

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