EASY CHOCOLATE CAKE
This cake is low fat, egg free, milk free (it's vegan) BUT TASTY... Can be sugar free, too. Double, if you want a bigger cake. - Try it with coconut-mocha topping.
Provided by Veganized
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF. Grease a 9-inch round pan.
- Combine dry ingredients.
- Combine soy milk and oil and add to dry ingredients. Mix well.
- Pour into prepared pan. Bake about 30-35 minutes (until a wooden pick inserted in the middle comes out clean.).
- Cool in pan on wire rack for 30 minutes.
Nutrition Facts : Calories 277, Fat 6.5, SaturatedFat 1.2, Sodium 128.9, Carbohydrate 53, Fiber 3.3, Sugar 29.1, Protein 5.2
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