Make and share this Easy Chinese Sauce recipe from Food.com.
Provided by bevs kitchen
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place oyster sauce, fish sauce, and soy sauce together in a pan.
- Thicken using a little corn flour and water paste.
- Easy as that.
Nutrition Facts : Calories 7.4, Sodium 648.8, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 0.6
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