EASY CHILI II

Easy Chili II image

Quick and easy with little fuss. I used to spend a lot of time simmering and seasoning and this tastes the same! Serve with shredded cheddar on top and a loaf of French or Italian bread. Salad on the side and you have a meal!

Provided by LAMPBER

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 45m

Yield 4

Number Of Ingredients 5

Previous Next

Ingredients

1 pound ground beef
1 (16 ounce) can chili beans, undrained
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 small onion, chopped
¼ cup chopped green bell pepper

Steps:

In a medium saucepan over medium heat, cook beef until brown. Stir in beans, tomatoes, onion and bell pepper; reduce heat and simmer 30 minutes.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 25.7 g, Cholesterol 70.1 mg, Fat 18.6 g, Fiber 6.4 g, Protein 26 g, SaturatedFat 6.9 g, Sodium 729.4 mg, Sugar 7.1 g