EASY CHICKEN & VEGETABLE SKILLET

Easy Chicken & Vegetable Skillet image

Use one of our easiest chicken and vegetable recipes to make a tasty chicken and veggie skillet. This tops the list of easy chicken and vegetable recipes!

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 6 servings.

Number Of Ingredients 5

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Ingredients

1/4 cup (1/2 stick) butter or margarine, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
1-1/3 cups water
1 pkg. (10 oz.) frozen mixed vegetables
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken

Steps:

Melt 2 Tbsp. of the butter in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove from skillet; cover to keep warm.
Add water, vegetables and remaining 2 Tbsp. butter to skillet; bring to boil.
Stir in stuffing mix just until moistened. Top with chicken; cover. Reduce heat to low; cook 5 minutes or until heated through.

Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 390 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 4 g, Protein 30 g