EASY CHICKEN TORTILLA SOUP

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Easy Chicken Tortilla Soup image

I needed a quick meal and these ingredients were on hand. This is fairly mild - use jalapeño instead of poblano to spice it up if you like.

Provided by Carolyn Haas @Linky1

Categories     Chicken Soups

Number Of Ingredients 19

1 tablespoon(s) olive oil (chili infused, if possible) or use pot spray
1 medium onion, chopped
1 medium green pepper, seeded and chopped
1 medium poblano chili, seeded and diced
1 clove(s) garlic, minced
1 quart(s) fat-free chicken stock
1 can(s) (15 oz) black beans, drained and rinsed
1 can(s) (15 oz) diced tomatoes, with juice
2 tablespoon(s) roasted red pepper, chopped (the kind in a jar) optional
1-2 cup(s) shredded chicken - can use rotisserie chicken
1/4 teaspoon(s) salt, or to taste
1/4 teaspoon(s) seasoned salt, or to taste
1/8 teaspoon(s) black pepper, or to taste
1/4 teaspoon(s) cumin, or to taste
1 teaspoon(s) chili powder, or to taste
2 ounce(s) tortilla chips, broken up
1/4 cup(s) shredded mexican blend cheese
cilantro, lime, black olives and avocado, for garnish
1 tablespoon(s) sour cream or plain yogurt for each serving, if desired

Steps:

  • Heat oil in soup pot. Add onion, green pepper and poblano pepper. Saute on med-high until veggies are tender. Add garlic. Saute briefly.
  • Add stock, chicken, beans, tomatoes, cut up red pepper strips and seasonings.
  • Bring to boil, lower heat, cover and let simmer for 15-20 minutes.
  • Let each person add their own garnishments.

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