EASY CHICKEN TETRAZZINI

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Make and share this Easy Chicken Tetrazzini recipe from Food.com.

Provided by emmylouhoo

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

half box cooked spaghetti
2 cooked chicken breasts, shredded (or leftover rotisserie chicken)
1 (14 ounce) can chicken broth
parmesan cheese (canned is fine)
1 -2 tablespoon butter
1 -2 tablespoon flour
salt
pepper
garlic powder

Steps:

  • Preheat Oven to 350 degrees.
  • Lightly grease 11x7 casserole dish with cooking spray.
  • Layer spaghetti, chicken, small pats of butter, and seasonings to taste (approx. 3 times).
  • In a small saucepan, combine chicken broth and 1-2 tablespoons flour over med-high heat for approx 5 min (or until the flour has dissolved nicely).
  • Pour broth mixture over the layered spaghetti, chicken and butter.
  • Top with parmesan cheese
  • Place dish in oven and cook for 25-30 min, or until top is bubbly and lightly browned.

Nutrition Facts : Calories 146.2, Fat 7.3, SaturatedFat 3.1, Cholesterol 48.8, Sodium 386.8, Carbohydrate 1.9, Fiber 0.1, Sugar 0.3, Protein 17

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