I found a recipe via the net somewhere, I took the basic "idea" and added my own touches to it and came up with this fantastic tasting dish. The duck sauce is a MUST in this dish.
Provided by Shirl J 831
Categories Chicken Breast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the chicken breasts in a glass dish or bowl and cover with dressing, place in fridge and marinate overnight.
- Drain the dressing off the chicken and discard.
- Place the chicken in a 9x13 glass baking dish, placing them down the center of pan sprinkle the chicken with salt& pepper, garlic powder and Italian seasoning.
- Peel and cut the potatoes into wedges and place them in a bowl.
- Add some seasoning to the potatoe; italian,garlic powder, s&p toss well to coat potatoes.
- Place the potatoes all around the breasts.
- Top with little s&p if desired and lastly sprinkle the whole dish with parmesan cheese.
- Bake 1 hr 400F or more till potatoes are tender.
- Once you take it out of the oven, serve on individual plates, and top with duck sauce, (I just poured some on aprox 2-3 tbsp) You can warm the sauce up, I choose to leave it cold straight from fridge.
Nutrition Facts : Calories 571.2, Fat 14.7, SaturatedFat 4.2, Cholesterol 93.7, Sodium 975, Carbohydrate 72.9, Fiber 5.7, Sugar 6, Protein 35.9
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