EASY CHICKEN POT PIE

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EASY CHICKEN POT PIE image

Great meal for sharing with a busy friend--while you're making one for your own family, make an extra. Freeze or share. Photo source: pillsbury.com

Provided by Ellen Bales

Categories     Savory Pies

Time 1h

Number Of Ingredients 7

1 lg can(s) swanson chicken (or 1-2 chicken breasts, cooked and chopped)
1 can(s) cream of chicken soup
2 medium potatoes, cubed and cooked 5-10 minutes
1 box frozen peas & carrots, uncooked
onion powder, garlic powder, salt and pepper to taste
parsley flakes, optional
1 pkg refrigerated pie crust, top and bottom

Steps:

  • 1. Mix first nine ingredients in large bowl, then empty into bottom pie crust which has been lightly floured. Top with the top crust, crimp and vent.
  • 2. Bake at 400 degrees for 45-50 minutes.
  • 3. Serve with green salad and fresh fruit.

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